I loved the impeccably done Squid Recheiado. The squids were diced and fried coated in homemade Recheiado masala. The masala was of the right flavour - spicy and tangy and complimented the squids which were cooked just right - crisp on the outside yet delightfully soft on the inside.
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Text and Photographs: Flexcia D'souza | Food Blogger Goa